Easiest Way to Prepare Ultimate Hot Boneless Wings and Strips

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hot boneless wings and strips. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hot Boneless Wings and Strips is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Hot Boneless Wings and Strips is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hot boneless wings and strips using 32 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hot Boneless Wings and Strips:

1. Get Chicken Breasts (boneless and skinless)
2. Make ready For The Spice Blend
3. Get Paprika
4. Prepare Onion Salt
5. Make ready Sage
6. Take Garlic Powder
7. Take Oregano
8. Prepare Cayenne Pepper
9. Take Black Pepper
10. Take Marjoram
11. Make ready Coriander
12. Take Flour
13. Make ready For The Brine
14. Take Water
15. Prepare Sea Salt
16. Make ready Black Pepper
17. Make ready Ground Ginger
18. Prepare Sugar
19. Get Baking Soda
20. Take crushed Chilli Peppers
21. Make ready Paprika
22. Make ready Onion Salt
23. Get Sage
24. Take Garlic Powder
25. Prepare Oregano
26. Take Cayenne Pepper
27. Make ready Black Pepper
28. Take Marjoram
29. Take Dried Basil
30. Take Wet Ingredients
31. Prepare egg
32. Prepare Louisiana Hot Sauce

Steps to make Hot Boneless Wings and Strips:

1. Combine all ingredients for the brine and bring to a boil. Reduce heat to low and simmer 10 minutes. Allow brine to cool.
2. Cut chicken into Strips or cubes. Add to the brine and mix gently to ensure seasoning coats all chicken. If using wings, poke hole in skin with knife so brine will penetrate into the meat. Refrigerate for 12 to 24 hours.
3. Combine the Spice Blend ingredients in a large container. Mix the egg and hot sauce in a large bowl.
4. Using a collender, drain the chicken but do not rinse.
5. Dredge the chicken in the spice blend, then the hot sauce, and back to the spice blend for a second coating.
6. Allow completed chicken to sit for 20 minutes to become tacky.
7. Deep-fry chicken at 350 °F for the following times. 8 minutes for Strips. 4 minutes for cubes. 5 minutes for wings.
8. Remove cooked chicken to paper towels to remove excess oil.
9. NOTE: This procedure will work with wings also. Just pierce the skin in a few places to allow the brine into the meat better. Brine for 12 hours.

So that is going to wrap it up with this special food hot boneless wings and strips recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!