27/11/2020 10:22

Step-by-Step Guide to Prepare Any-night-of-the-week Pork Hamonado

by Cecilia Kennedy

Pork Hamonado
Pork Hamonado

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, pork hamonado. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pork Hamonado is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pork Hamonado is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pork hamonado using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Hamonado:
  1. Prepare garlic (minced)
  2. Get pork chopped
  3. Prepare pine apple juice 240ml
  4. Prepare sliced pine apple 235g
  5. Get granulated sugar
  6. Get water
  7. Take salt
  8. Take ground black pepper
  9. Get cheddar cheese (optional)
  10. Make ready cooked ham cubed
Steps to make Pork Hamonado:
  1. In a pan brown pork from its own fat oil. Set aside.
  2. From the same pan using the oil of pork, saute' garlic until golden brown. Remove from pan. Set aside. Put back the pork and ham then add sugar. Stir. Pour water simmer it until pork is a bit tender.
  3. Let the liquid evaporate. Pour the pine apple juice in the pork. Let it simmer until pork is tender. Add salt and pepper according to your own taste. Garnish with garlic and sliced cheese when pork is tender. Texture should be saucecy not watery.

So that is going to wrap it up for this exceptional food pork hamonado recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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