Recipe of Speedy Ground Bison and Asian Greens Stir-fry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ground bison and asian greens stir-fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ground Bison and Asian Greens Stir-fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ground Bison and Asian Greens Stir-fry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook ground bison and asian greens stir-fry using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ground Bison and Asian Greens Stir-fry:

1. Get 1 lb ground bison (sub. lean beef)
2. Prepare 1/2 tsp kosher salt
3. Prepare 1/2 tsp ground coriander
4. Take 1/2 tsp ground cumin
5. Get 1/4 tsp white pepper (sub. black pepper)
6. Make ready 1 bunch tatsoi, kale or any Asian greens
7. Get 1/2 onion, minced
8. Make ready 2 cloves garlic, minced
9. Make ready 2 Tbsp olive oil

Instructions to make Ground Bison and Asian Greens Stir-fry:

1. In a medium bowl, mix the bison with the salt, pepper, coriander and cumin.
2. Chop the greens into smaller pieces, separating the stems from the leaves of the greens.
3. Mince onions and garlic. In a large frying pan, sauté in the olive oil in medium heat until soft and translucent.
4. Add the stems from the greens and stir fry about 5 minutes until bright green.
5. Add the ground bison, briefly mix into the onions and stems.
6. Add the leaves, a splash of water or white wine, a sprinkle of salt and cover with lid. Steam for about 3 minutes until leaves start to wilt.
7. Remove lid and stir until bison is just browned and the leaves are completely wilted. Bison is very lean so you don't want to cook a long time or it will dry out.
8. Adjust seasoning to taste and serve as filling for lettuce wraps, tortillas or with rice.

So that’s going to wrap it up for this exceptional food ground bison and asian greens stir-fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!