Steps to Make Quick Crispy Rice with Easy Spring Cabbage Ankake Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy rice with easy spring cabbage ankake sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Rice with Easy Spring Cabbage Ankake Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Crispy Rice with Easy Spring Cabbage Ankake Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook crispy rice with easy spring cabbage ankake sauce using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Rice with Easy Spring Cabbage Ankake Sauce:

1. Make ready Pork or Beef (I used beef today)
2. Prepare leaves Spring cabbage
3. Get packet Bean sprouts
4. Take cm Carrot
5. Get Snow peas
6. Get of a bunch Shimeji mushrooms
7. Prepare servings Plain cooked rice
8. Take cm Garlic
9. Prepare cm Ginger
10. Take rounded tablespoons Sesame oil
11. Prepare ★Water
12. Take ★Oyster sauce
13. Take ★Mentsuyu
14. Prepare ★Chicken soup stock granules
15. Get ★Cooking sake
16. Take rounded tablespoons ★Katakuriko
17. Take Salt
18. Make ready Pepper

Steps to make Crispy Rice with Easy Spring Cabbage Ankake Sauce:

1. These are the ingredients. There a lots of veggies. Cut both the vegetables and the meat into bite-sized pieces.
2. Put 1 rounded tablespoon of sesame oil into a frying pan. Pack 1 serving of rice into the pan, season with salt and pepper, and cook until browned and crispy.
3. Shake the pan to flip the rice over in one go. Once both sides are nice and crisp, remove to a plate and cook the other serving.
4. Put the meat, ginger, and garlic into the same frying pan used for the rice. Season with salt and pepper and cook until the meat begins to change color. Add the remaining vegetables.
5. Season again with salt and pepper, and continue stir-frying until the vegetables become tender. Mix in the ★ ingredients.
6. Once the sauce thickens, it's done. Pour it over the crispy rice and enjoy.
7. Here's the yakisoba version - - https://cookpad.com/us/recipes/145995-easy-spring-cabbage-fried-noodles-with-thick-sauce

So that’s going to wrap it up for this exceptional food crispy rice with easy spring cabbage ankake sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!