Recipe of Homemade Meatloaf with veg and tangy glaze

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meatloaf with veg and tangy glaze. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meatloaf with veg and tangy glaze is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Meatloaf with veg and tangy glaze is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have meatloaf with veg and tangy glaze using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meatloaf with veg and tangy glaze:

1. Get medium onion, minced
2. Make ready garlic, minced
3. Get carrot, peeled and finely chopped
4. Make ready zucchini, cored and finely chopped
5. Take celery sticks, finely chopped
6. Take pinky-sized nub ginger, peeled and freshly grated
7. Make ready Maggi seasoning
8. Prepare milk
9. Prepare plain white bread
10. Make ready lean ground beef
11. Take lean ground pork
12. Make ready large egg
13. Make ready soy sauce
14. Take ketchup
15. Take sweet chili sauce
16. Prepare Worcestershire sauce
17. Take brown sugar

Instructions to make Meatloaf with veg and tangy glaze:

1. Put a good splash of olive oil into a large pan on medium-high heat. Add the onions and garlic and let cook for 1 minute until softened.
2. Add the veg to the pan along with the ginger, Maggi, a pinch of salt and a few grinds of black pepper. Let cook until the veg starts to caramelize (about 5 minutes). Take the pan off the heat and let cool to room temperature. While waiting, preheat your oven to 375 F.
3. In a bowl, add the milk to 3 slices of bread. Use your hands to work them, tearing the slices apart as you go. You should end up with barely moist bits of bread.
4. Add the bread to a large mixing bowl along with the cooled veg, both meats, egg and soy sauce. Add a couple of grinds of black pepper, then knead everything together. Be careful not to overmix, or you'll end up with tough meat. You just want to combine the ingredients.
5. Lay the remaining 2 slices of bread at the bottom of a 6 x 8 loaf pan (they'll serve as sponges to soak up excess oil). Pour the meat mixture into the pan and gently spread it out until it's even. Push the meat into the pan slightly but fight the urge to really pack it down.
6. Add the ketchup, chili sauce, Worcestershire sauce and brown sugar to a small pot on medium-low heat. Warm through while whisking until the sugar just melts. Use half of the sauce to glaze the top of the meat, then put the loaf in the oven. Let bake for 30 minutes.
7. Spread the remaining sauce on top of the loaf. Turn the heat up to 400 F and let bake for 15 minutes or until the internal temperature of the loaf reaches 155 F. Let the meatloaf rest for 10 minutes before serving. Don't forget to remove the 2 pieces of bread from the bottom.

So that is going to wrap it up for this special food meatloaf with veg and tangy glaze recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!