Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork hamonado. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Hamonado is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pork Hamonado is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pork hamonado using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Hamonado:
- Make ready 1 head garlic (minced)
- Take 1 kg pork chopped
- Prepare 1 can pine apple juice 240ml
- Get 1 can sliced pine apple 235g
- Prepare 1 cup granulated sugar
- Prepare 3 cup water
- Make ready 1 tsp salt
- Make ready pinch ground black pepper
- Make ready 1/3 slice cheddar cheese (optional)
- Get 1/4 slice cooked ham cubed
Steps to make Pork Hamonado:
- In a pan brown pork from its own fat oil. Set aside.
- From the same pan using the oil of pork, saute' garlic until golden brown. Remove from pan. Set aside. Put back the pork and ham then add sugar. Stir. Pour water simmer it until pork is a bit tender.
- Let the liquid evaporate. Pour the pine apple juice in the pork. Let it simmer until pork is tender. Add salt and pepper according to your own taste. Garnish with garlic and sliced cheese when pork is tender. Texture should be saucecy not watery.
So that’s going to wrap it up with this exceptional food pork hamonado recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
