How to Prepare Speedy Crispy Rice with Easy Spring Cabbage Ankake Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy rice with easy spring cabbage ankake sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Rice with Easy Spring Cabbage Ankake Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Crispy Rice with Easy Spring Cabbage Ankake Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy rice with easy spring cabbage ankake sauce using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Rice with Easy Spring Cabbage Ankake Sauce:

1. Make ready 100 grams Pork or Beef (I used beef today)
2. Take 6 leaves Spring cabbage
3. Make ready 1 packet Bean sprouts
4. Prepare 4 cm Carrot
5. Get 8 Snow peas
6. Take 1/2 of a bunch Shimeji mushrooms
7. Make ready 2 servings Plain cooked rice
8. Make ready 3 cm Garlic
9. Make ready 3 cm Ginger
10. Take 2 rounded tablespoons Sesame oil
11. Get 350 ml ★Water
12. Make ready 2 tbsp ★Oyster sauce
13. Prepare 4 tbsp ★Mentsuyu
14. Prepare 1 tsp ★Chicken soup stock granules
15. Prepare 2 tbsp ★Cooking sake
16. Prepare 2 rounded tablespoons ★Katakuriko
17. Get 1 Salt
18. Make ready 1 Pepper

Steps to make Crispy Rice with Easy Spring Cabbage Ankake Sauce:

1. These are the ingredients. There a lots of veggies. Cut both the vegetables and the meat into bite-sized pieces.
2. Put 1 rounded tablespoon of sesame oil into a frying pan. Pack 1 serving of rice into the pan, season with salt and pepper, and cook until browned and crispy.
3. Shake the pan to flip the rice over in one go. Once both sides are nice and crisp, remove to a plate and cook the other serving.
4. Put the meat, ginger, and garlic into the same frying pan used for the rice. Season with salt and pepper and cook until the meat begins to change color. Add the remaining vegetables.
5. Season again with salt and pepper, and continue stir-frying until the vegetables become tender. Mix in the ★ ingredients.
6. Once the sauce thickens, it's done. Pour it over the crispy rice and enjoy.
7. Here's the yakisoba version - - https://cookpad.com/us/recipes/145995-easy-spring-cabbage-fried-noodles-with-thick-sauce

So that’s going to wrap it up for this exceptional food crispy rice with easy spring cabbage ankake sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!