Recipe of Perfect Mashed Potato and Ground Meat Gratin
by Carolyn Little
Mashed Potato and Ground Meat Gratin
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mashed potato and ground meat gratin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mashed Potato and Ground Meat Gratin is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mashed Potato and Ground Meat Gratin is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mashed potato and ground meat gratin using 12 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Potato and Ground Meat Gratin:
Take Potatoes
Prepare Salt and pepper
Prepare Milk
Prepare Butter
Get Mayonnaise
Get Mixed ground meat (beef and pork)
Get Onion
Prepare Garlic
Get Ketchup
Make ready Sugar
Make ready Consommé soup stock granules
Prepare Pizza cheese
Instructions to make Mashed Potato and Ground Meat Gratin:
Mince the onion and garlic.
Cut the potatoes into a bit smaller than bite-sized pieces, and soak in water.
Add the potatoes, and enough water (excluded from the recipe) to cover them into a pot, then boil until they become soft.
Drain the water, mash them well over very low heat while evaporating the moisture.
Add the milk, salt and pepper, and mix.
When thickened, add the butter and mayonnaise, and mix. The mashed potatoes are ready.
Next, heat olive oil in a frying pan, and saute the garlic and onion.
Add the ground meat, and fry until it becomes crumbly.
Season with the ketchup, consommé, and sugar. Now your meat is ready, too.
Put 1/2 of the mashed potatoes into a gratin dish and flatten the surface.
Spread out the seasoned ground meat from Step 9 on top.
Spread out the remaining mashed potatoes.
Top with plenty of cheese.
Bake in the oven until the cheese is browned, and done.
Please be careful not to burn yourself.
So that is going to wrap this up with this special food mashed potato and ground meat gratin recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!