Recipe of Ultimate Mashed Potato and Ground Meat Gratin

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mashed potato and ground meat gratin. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mashed Potato and Ground Meat Gratin is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mashed Potato and Ground Meat Gratin is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mashed potato and ground meat gratin using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mashed Potato and Ground Meat Gratin:

1. Get 7 small Potatoes
2. Prepare 1 dash Salt and pepper
3. Make ready 80 ml Milk
4. Make ready 20 grams Butter
5. Prepare 2 tbsp Mayonnaise
6. Take 300 grams Mixed ground meat (beef and pork)
7. Prepare 1 Onion
8. Get 1 clove Garlic
9. Get 4 tbsp Ketchup
10. Prepare 1 tsp Sugar
11. Make ready 1/2 tsp Consommé soup stock granules
12. Prepare 100 grams Pizza cheese

Instructions to make Mashed Potato and Ground Meat Gratin:

1. Mince the onion and garlic.
2. Cut the potatoes into a bit smaller than bite-sized pieces, and soak in water.
3. Add the potatoes, and enough water (excluded from the recipe) to cover them into a pot, then boil until they become soft.
4. Drain the water, mash them well over very low heat while evaporating the moisture.
5. Add the milk, salt and pepper, and mix.
6. When thickened, add the butter and mayonnaise, and mix. The mashed potatoes are ready.
7. Next, heat olive oil in a frying pan, and saute the garlic and onion.
8. Add the ground meat, and fry until it becomes crumbly.
9. Season with the ketchup, consommé, and sugar. Now your meat is ready, too.
10. Put 1/2 of the mashed potatoes into a gratin dish and flatten the surface.
11. Spread out the seasoned ground meat from Step 9 on top.
12. Spread out the remaining mashed potatoes.
13. Top with plenty of cheese.
14. Bake in the oven until the cheese is browned, and done.
15. Please be careful not to burn yourself.

So that’s going to wrap this up with this special food mashed potato and ground meat gratin recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!