Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, sage pork chops with preserve sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sage Pork Chops with Preserve Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sage Pork Chops with Preserve Sauce is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sage pork chops with preserve sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sage Pork Chops with Preserve Sauce:
- Get 3 1/2 inch pork chops
- Get 3 tbsp rubbed sage
- Make ready 3 tbsp mixed Italian herbs
- Take 2 tbsp orange juice
- Prepare 2 tbsp apple cider vinegar
- Get 1/4 c fruit preserves
- Take 1 tbsp olive oil
- Take 1 tbsp unsalted butter
- Take to taste salt and pepper
Instructions to make Sage Pork Chops with Preserve Sauce:
- Season chops with salt, pepper, sage, and mixed herbs
- Heat oil and butter in a large nonstick skillet over medium to medium-high heat
- Sautee chops 4-5 minutes on each side until golden brown. Remove from pan and loosely cover with foil to keep warm
- Add vinegar, orange juice, and preserves to pan and reduce for 1-2 minutes
- Serve sauce either underneath chops or on the side
So that’s going to wrap it up with this special food sage pork chops with preserve sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
