Simple Way to Make Award-winning Stuffed pork loin

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed pork loin. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed pork loin is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Stuffed pork loin is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed pork loin using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed pork loin:

1. Make ready 4 lbs tenderloin or 2 small tenderloins
2. Make ready 1/2 cup red wine, preferable marsala type
3. Prepare 1/2 cup bbq sauce of your preference
4. Take 1/4 cup dryed cranberries
5. Make ready 1/4 cup pignolis
6. Make ready 1/2 granny apple cut up in small pieces
7. Take 1/2 cup orange juice
8. Take to taste salt + pepper
9. Take 1 bay leaf
10. Make ready kitchen string

Instructions to make Stuffed pork loin:

1. With a very sharp knife, cut the loin alongside, trying to make like a sheet
2. Mix the red wine, bbq sauce and pepper and pour it over the loin and let it marinade at least 2 hrs or overnight
3. Preheat the oven in 350 while you mix the cranberries, pignolies and the apple and let it sit in the orange juice
5. In an oven proof pan, put the loin, use some salt on both sides and spread the stuffing in the middle,tring to leave both ends and one of the edges without the mix
7. Roll it from the longer side with the stuffing, facing you, toward the other side and tuck both ends, you can secure it with toothpicks while you start tying it
8. Pour some of the marinade, bay leaf,cover it with aluminum foil, and make some holes on the cover to avoid burning while roasting
9. Cook for aproximately 65 mins in convexion oven.
10. Take the loin out, let it rest for 10 mins and with a sharp knife, cut carefully in medallions, moist it with the drippings. Enjoy!

So that’s going to wrap it up for this exceptional food stuffed pork loin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!