Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simmered ground meat and kabocha squash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Simmered Ground Meat and Kabocha Squash is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Simmered Ground Meat and Kabocha Squash is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook simmered ground meat and kabocha squash using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Ground Meat and Kabocha Squash:
- Make ready Kabocha squash
- Take Ground meat - mixed beef and pork (frozen is OK)
- Prepare Water
- Get Sugar (white sugar)
- Prepare Shiro-dashi
Instructions to make Simmered Ground Meat and Kabocha Squash:
- Put the water, sugar and shiro-dashi in a pan. Mix to dissolve. Cut the kabocha squash up.
- Put the kabocha squash into the pan. Put the lump of ground meat on top. (You can use a frozen chunk.)
- Simmer over medium heat with the lid on. If the frozen meat lump is not cooking through, break it up a little with chopsticks.
- When the meat is cooked through, remove the lid and simmer until there's no liquid left in the pan. Transfer to a serving plate, trying not to break up the ground meat.
So that’s going to wrap this up with this exceptional food simmered ground meat and kabocha squash recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
