Easiest Way to Prepare Speedy Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turkey or chicken soup made from leftover roast turkey or chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Curry Turkey Soup hits the spot and great for using leftover turkey or chicken. This curry soup recipe is easy, healthy and delicious. This soup reminds me of the chicken soup my mother would make on cold winter days. It works great with any leftovers you might have from my roasted chicken recipe.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. Get FOR SOUP STOCK
2. Make ready Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
3. Get carrots, cut into chunks
4. Take stalks celery, cut into chunks
5. Take onion, peeled and cut into chunks
6. Prepare poultry seasoning
7. Prepare thyme, dryed
8. Get black peppercorns or 1 teaspoon ground pepper
9. Prepare whole garlic cloves
10. Make ready ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
11. Get FOR SOUP
12. Get butter
13. Get carrots, peeled and sliced
14. Make ready button mushrooms, sliced
15. Make ready celery stalks, sliced
16. Prepare onion, chopped
17. Prepare of garlic, minced
18. Make ready 28 ounce can diced tomatoes
19. Prepare bok choy, chopped
20. Get thyme
21. Make ready black pepper and salt to taste
22. Make ready hot sauce such as franks brand
23. Take lemon juice
24. Make ready parmesan cheese
25. Get or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
26. Take cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
27. Take low sodium chicken broth

Easy and healthy buckwheat soup or kasha soup making the most of any leftover chicken or turkey you might have during the holiday season. Raw buckwheat is pale while roasted is brown. You could check the package to see if the seeds are roasted or not, but that is not always specified. A leftover chicken, a couple of carrots and potatoes, some green beans, and an onion are all you need.

Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. FOR STOCK
2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
3. Strain stock through a fine strainer to a clean large bowl, discard solids.
4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
5. FOR SOUP
6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

You could check the package to see if the seeds are roasted or not, but that is not always specified. A leftover chicken, a couple of carrots and potatoes, some green beans, and an onion are all you need. I also added celery & noodles to make it into "Awesome chicken noodle soup" that is found on this site. It makes a good stock but then why not just call it leftover roast chicken STOCK. Here, nine terrific soups to make with leftover chicken.

So that’s going to wrap it up for this special food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!