Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simmered ground meat and kabocha squash. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simmered Ground Meat and Kabocha Squash is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Simmered Ground Meat and Kabocha Squash is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have simmered ground meat and kabocha squash using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Ground Meat and Kabocha Squash:
- Make ready 1/4 Kabocha squash
- Take 200 grams Ground meat - mixed beef and pork (frozen is OK)
- Get 100 ml Water
- Prepare 2 tbsp Sugar (white sugar)
- Make ready 2 tbsp Shiro-dashi
Steps to make Simmered Ground Meat and Kabocha Squash:
- Put the water, sugar and shiro-dashi in a pan. Mix to dissolve. Cut the kabocha squash up.
- Put the kabocha squash into the pan. Put the lump of ground meat on top. (You can use a frozen chunk.)
- Simmer over medium heat with the lid on. If the frozen meat lump is not cooking through, break it up a little with chopsticks.
- When the meat is cooked through, remove the lid and simmer until there's no liquid left in the pan. Transfer to a serving plate, trying not to break up the ground meat.
So that’s going to wrap it up for this special food simmered ground meat and kabocha squash recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
