How to Make Quick Pork Roast with Apple & Cider Sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, pork roast with apple & cider sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Roast with Apple & Cider Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pork Roast with Apple & Cider Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork roast with apple & cider sauce using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork Roast with Apple & Cider Sauce:

1. Prepare 700 or 1 g kg pork joint
2. Take 3 tablespoons olive oil
3. Make ready 60 or 5 g tablespoons butter
4. Take 50 cl dry cider
5. Get 30 cl chicken stock
6. Get 3 apples (I used golden)
7. Take Thyme
8. Take Salt pepper &
9. Get 250 g Pasta Fresh (I used Tagliatelle)

Instructions to make Pork Roast with Apple & Cider Sauce:

1. 180 C Preheat the oven to degrees.
2. Prepare the roast: Put it in an oven proof dish. Drizzle olive oil. Cut little pieces of butter and put them on top of the pork joint. Add salt and pepper, and the thyme on top as well. Put in the oven for 30 minutes, making sure to baste meat every 10 minutes.
3. While the pork is in the oven, let's prepare the sauce: Pour 50cl of cider in the pan on high heat and make it reduce half. Add the chicken stock to 30cl water in another pot on high heat and make it reduce half. Then add the chicken stock to the cider, add salt and pepper, and make it reduce half again.
4. Once the pork has been in the oven for 30 minutes, pour the cider sauce, and add the apple chunks. Put the pork back to the oven for 40 minutes, basting the meat every 15 minutes.
5. Once ready, remove the dish from the oven, set it aside and cover it with aluminum foil for 15 minutes.
6. Then, the final steps: Keep the apples in some aluminum foil so they stay warm. Same with the meat. Pour the sauce in a pot and boil for 5 minutes, adding a bit of butter (2 tablespoons).
7. Cook the fresh pasta following package instructions (usually 2-3 minutes).
8. Slice the meat. Serve everything on a plate.
9. Bon appétit !

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