Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked pulled pork. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Smoked Pulled Pork is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Smoked Pulled Pork is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook smoked pulled pork using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Smoked Pulled Pork:
- Take 5-6 lb pork butt
- Take Bobby Flays Pork Rub
- Get 1 c Pecan Wood Chips
- Get 1/2 c Apple Wood Chips
Steps to make Smoked Pulled Pork:
- Rub Pork Rub all over Pork Butt and wrap in plastic wrap.
- Place in refrigerator for 12 hrs or overnight.
- Remove Pork Butt from fridge and bring to room temp.
- Place wood chips in a bowl and cover in water. Let soak at least 30 minutes before starting to cook.
- Preheat smoker to 255F.
- Place pork butt in smoker and cook to 175F, adding wood chips to smoker every 30-40 minutes until all used up, about 4 hours or so.
- Take pork butt out of smoker and wrap in aluminum foil and place back into smoker.
- Continue cooking until internal temp of pork butt reaches 195-200F.
- Remove butt from smoker and let rest at least 30 minutes before pulling.
- Take 2 forks and shred the meat. Some folks add BBQ at this point, but I like leave as is and let them add at the table.
So that’s going to wrap it up with this exceptional food smoked pulled pork recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
