Steps to Prepare Speedy taisen's mexican rice with chicken

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, taisen's mexican rice with chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

taisen's mexican rice with chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. taisen's mexican rice with chicken is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook taisen's mexican rice with chicken using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make taisen's mexican rice with chicken:

1. Get 1 box of Spanish rice
2. Prepare 3 boneless chicken strips cut into cubes
3. Take 1 can spicy tomatoes drained
4. Take 1 can peas drained
5. Take 2 cup of chicken broth
6. Make ready 2 tsp of butter or more if needed. you can also use olive oil if you prefer. this is to fry the rice first
7. Make ready 1 tsp of butter or more if desired or olive oil to fry the chicken
8. Get 1 salt and pepper to taste
9. Prepare 1 garlic powder

Our Mexican Rice recipe is from a friend's Mexican grandmother. Once you've learned how to make Mexican rice Next, add the chicken stock. The mixture will bubble up, and should be followed immediately by the tomato paste or. Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe.

Steps to make taisen's mexican rice with chicken:

1. this picture will give u an idea of what tomatoes and rice I used
2. first fry your cubed chicken. put it in a frying pan with butter or evo. sprinkle with a bit of salt pepper and garlic. cook until it's done.
3. take a sauce pan and add 2 cups of water and add in a chicken bullion cube. or use 2 cups of can or box chicken broth
4. open the peas and tomatoes. drain juices. set aside
5. put some butter or evo in another skillet that is more then an inch deep. add the rice. brown the rice without burning it.
6. add in chicken broth. then add in the tomatoes, peas and chicken cubes.
7. cook stirring every so often until the rice is cooked
8. serve and enjoy
9. • NOTE* you can also do this with shrimp and broccoli florets. either way is good

The mixture will bubble up, and should be followed immediately by the tomato paste or. Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe. Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Thank you Minute® Rice for sponsoring this post and making it quick and easy to get dinner on the table!

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