Steps to Prepare Any-night-of-the-week Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, quick spicy ground beef with holy basil and shio-koji soboro. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook quick spicy ground beef with holy basil and shio-koji soboro using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:

1. Get Shio-koji minced meat
2. Take Onion
3. Take Green pepper
4. Take Red pepper
5. Get Fresh holy or sweet basil
6. Prepare Coriander
7. Prepare to 1 teaspoon to your taste Sliced red chilli
8. Make ready Combined seasoning ingredients:
9. Take ☆ Fish sauce
10. Take ☆Oyster sauce
11. Take ☆Sweet chilli sauce
12. Prepare ☆Sugar
13. Prepare ☆Black pepper
14. Prepare to 2 teaspoons Sesame oil (for finishing)
15. Get Hot cooked white rice
16. Take Fried Egg
17. Prepare Eggs
18. Prepare Olive oil or vegetable oil

Instructions to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:

1. Dice the onion and green and red peppers into 8-mm pieces. Get the frozen shio-koji soboro, ☆ seasonings and basil ready.
2. Heat some oil (not listed in the ingredients) in a frying pan and add the red chilli. Fry until fragrant. Add the onion and fry until translucent.
3. Add the green and red peppers and continue to fry.
4. Add the shio-koji soboro.
5. Add ☆ seasonings and drizzle with sesame oil to finish. Turn off the heat and add torn basil leaves. Stir quickly.
6. Pour oil into a frying pan and crack the eggs into it. Turn the heat on and fry the eggs until the bottom of the egg whites are very crispy but the egg yolks are still soft.
7. Place the cooked rice on a serving dish and put 5 and 6 on top. Garnish with coriander. Break the egg yolk and mix everything together roughly to eat!

So that’s going to wrap it up with this exceptional food quick spicy ground beef with holy basil and shio-koji soboro recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!