Step-by-Step Guide to Make Speedy Chicken Bacon Alfredo Pasta Dish

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken bacon alfredo pasta dish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Bacon Alfredo Pasta Dish is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Bacon Alfredo Pasta Dish is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken bacon alfredo pasta dish using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Bacon Alfredo Pasta Dish:

1. Prepare chicken tenderloins cut up into bite size pieces
2. Make ready prego bacon alfredo sauce mixed with a little milk if desired to get last bit from jar
3. Get crispy bacon crumbled up
4. Prepare shredded Parmesan cheese
5. Take Mrs dash Italian seasoning or McCormick's chicken seasoning or use what ever you like
6. Prepare pepper and salt
7. Make ready butter
8. Take seasoned or Italian panko bread crumbs
9. Prepare minced parsley
10. Get Penne pasta

Steps to make Chicken Bacon Alfredo Pasta Dish:

1. Mix chicken with seasoning, salt and pepper and fry chicken in a little butter till browned and cooked mix Panko bread crumbs, 1 cup Parmesan cheese, and parsley together and set aside
2. Boil pasta in salted water and drain when cooked mix in a tablespoon or two of some butter and one and half jars of sauce and place in a greased 13x9 inch dish and place chicken on top pour remaining jar of sauce over chicken and top with 2 cups of parmesan cheese and top with a good amount of bacon,and panko bread crumb mix
3. Bake at 375 for 30 minutes

So that’s going to wrap this up for this special food chicken bacon alfredo pasta dish recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!