Recipe of Award-winning Roots and kale salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roots and kale salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The only thing better than regular kale salad is kale salad with roasted winter roots. Series Description: If you're obsessed with kale you will no doubt be pleased to know that there are a seemingly endless amount of ways you can incorporate this simple ingredient into the dishes you make. Rubbing the raw kale for this healthy salad with vinegar, olive oil and salt makes the leaves tender and sweet. Season with salt and pepper and serve.

Roots and kale salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Roots and kale salad is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roots and kale salad using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roots and kale salad:

1. Take Root vegetables of choice - today i used 3 carrots and 1 small head of celeriac; peeled and chopped into bite-sized chunks
2. Take olive oil
3. Make ready fennel seeds
4. Get Salt and pepper
5. Take Kale - 150g or so, torn into easy-to-eat size pieces
6. Make ready Feta
7. Get Seeds of 1 pomegranate
8. Prepare pumpkin seeds, toasted
9. Make ready Dressing
10. Take olive oil
11. Take apple cider vinegar
12. Make ready runny honey
13. Prepare salt

Place beets onto prepared baking sheet. I do this with another kale salad and it really softens the kale but doesn't make it soggy. Then I added the remaining ingredients. Quick and easy to make, this kale salad includes sweetness from apples and carrots, and the unique flavors from the julienned rutabaga.

Steps to make Roots and kale salad:

1. Preheat oven to 200c. Put the veg in a bowl. Add the olive oil, fennel seeds and season. Put on a lined baking tray and cook until tender - probably 20-25 mins.
2. Meanwhile, make the dressing by mixing all the ingredients together.
3. Put the kale in the serving dish. Pour the dressing in and massage the kale with your hands. Seriously. This makes a big difference as the kale becomes softer and easier to eat.
4. Crumble some feta into the kale. Sprinkle some of the pomegranate seeds and some of the pumpkin seeds in.
5. Add the warm roasted roots. Fold everything together gently.
6. Sprinkle a few more pomegranate seeds and pumpkin seeds on top. Enjoy 😋

Then I added the remaining ingredients. Quick and easy to make, this kale salad includes sweetness from apples and carrots, and the unique flavors from the julienned rutabaga. Sign up for the daily newsletter. Raw Kale Salad with Root Vegetables. Place the kale in a large bowl and add remaining olive oil, vinegar, and one teaspoon of the salt.

So that’s going to wrap this up for this exceptional food roots and kale salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!