Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy "mexican" chicken soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy "Mexican" Chicken Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Easy "Mexican" Chicken Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy "Mexican" Chicken Soup:
- Prepare 28 oz canned diced tomatoes
- Make ready 1 each rotisserie chicken, shredded
- Prepare 4 cup chicken broth
- Take 1 packages frozen vegetable gumbo mix.
- Get 1/4 cup salsa verde
- Get 2 tbsp cumin
- Prepare 1 envelope low sodium taco seasoning
- Make ready 1 tbsp black pepper
- Take 2 tsp salt
- Take 1/2 tsp crushed red pepper
- Take 1 can black beans, drained and rinsed
Instructions to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
So that is going to wrap this up with this exceptional food easy "mexican" chicken soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
