Steps to Make Perfect Nigel Slater's Pig & Fig

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, nigel slater's pig & fig. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Nigel Slater's Pig & Fig is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Nigel Slater's Pig & Fig is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have nigel slater's pig & fig using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nigel Slater's Pig & Fig:

1. Make ready 1 packet 4 medium- or 5 small-sized figs, halved
2. Make ready 220 ml dry apple cider
3. Take 2 medium sized pork chops
4. Prepare Oil of choice (butter or avocado)
5. Make ready Salt & Pepper
6. Take Dash Rosemary (optional)

Steps to make Nigel Slater's Pig & Fig:

1. Season both sides of the pork chops with salt, pepper and rosemary.
2. With the hob on medium-high heat, add the oil and thoroughly brown both sides of the pork chops. NOTE: Do ensure that the pan is quite hot before adding in the meat in order to achieve that beautiful, golden brown sear.
3. Once the pork is nicely browned on both sides, add dry cider.
4. Allow the cider starts to bubble, then turn down the heat and let sit for about 2-3 minutes.
5. Place figs into the pan and cover with a lid. Cook for another 5 minutes or so.
6. After 5 minutes, uncover the pan and continue cooking until the cider sauce has reduced to half its volume.
7. Serve with sides of potatoes or greens.

So that’s going to wrap this up with this exceptional food nigel slater's pig & fig recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!