Recipe of Award-winning Creamy Pesto Fettuccine

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy pesto fettuccine. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Pesto Fettuccine is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Creamy Pesto Fettuccine is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy pesto fettuccine using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Pesto Fettuccine:

1. Get Fettuccine
2. Prepare Homemade or prepared pesto sauce. ( I used Classico brand)
3. Take Crushed garlic
4. Make ready Sun-dried tomatoes Chopped.
5. Get Heavy cream
6. Prepare Pasta water ( as needed)
7. Make ready Shaved Parmesan cheese
8. Prepare Very thinly slice chicken breasts
9. Get Salt pepper ,Italian seasoning, garlic powder, onion powder to taste
10. Get Fresh chopped parsley
11. Take Extra-virgin olive oil
12. Get At this point you can stop or you can add some additional vegetables if you choose. I actually added about six raw blue lake green beans cut into thirds and three stocks of raw asparagus also cut into thirds

Instructions to make Creamy Pesto Fettuccine:

1. First thing you want to do is start your pasta water to boiling. Add a good amount of salt to your pasta water as it boils.
2. Next season your chicken breast with the dry seasonings coat well on both sides
3. Next you want to sauté the chicken breast in the olive oil and garlic until completely cooked through. Remove chicken from oil and place on a paper towel to drain. Use your remaining oil to sauté your vegetables.
4. Next you want to add your heavy cream to your vegetables / olive oil and reduce your heat to a slow simmer. At this point if your sauce becomes too thick add the pasta water to thin it out.
5. Next you want to add The prepared or homemade pesto sauce and mix until well Incorporated. Add 3 tablespoons of your Parmesan cheese.
6. OK now that your pasta is done use a slotted spoon and remove your pasta. Place into A large serving dish or individual bowls however you wish to serve it. Poor or spoon portion size sauce over your pasta. Sprinkle with the remaining Parmesan cheese and the fresh parsley.

So that’s going to wrap it up with this exceptional food creamy pesto fettuccine recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!