Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, warm spring salad with roasted radishes, carrots and fennel - vegan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Warm Spring salad with roasted radishes, carrots and fennel - vegan is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Warm Spring salad with roasted radishes, carrots and fennel - vegan is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook warm spring salad with roasted radishes, carrots and fennel - vegan using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
- Take Carrots - i used today
- Get fennel
- Prepare Radishes - i used today
- Prepare olive oil
- Prepare dukkah - or sesame seeds
- Prepare Generous pinch of seasalt
Steps to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
- Preheat the oven to 200C.
- In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray.
- Roast for about 20mins. So the vegetables are tender.
- Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy š
So that’s going to wrap it up for this special food warm spring salad with roasted radishes, carrots and fennel - vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
