Easiest Way to Prepare Homemade Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, krechek sambal with cowpeas (sambal goreng krecek). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have krechek sambal with cowpeas (sambal goreng krecek) using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):

1. Make ready Krecek (better with the wet kind, because it is still fresh), cut in small pieces according to taste
2. Take cowpeas (Kacang tolo), soak 3-4 hours and then boiled until soft
3. Prepare cayenne peppers, only discard the stalks without cutting - leave whole
4. Take petai bean/stink bean (if desired), peeled then split in 2 or 4
5. Get bay leaves
6. Make ready lime leaves
7. Take lemongrass, use white part and crush
8. Get galangal, crushed
9. Prepare brown sugar, shaved
10. Prepare tamarind, dissolved in a little water
11. Get coconut milk (from ½ coconut)
12. Prepare salt (to taste)
13. Get oil for frying
14. Get Pepper powder to taste (optional)
15. Make ready GROUND SPICES
16. Take shallots
17. Get garlic
18. Take red chillies
19. Take candlenuts, toasted
20. Make ready ginger
21. Make ready kencur

Steps to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):

1. Heat the oil, and saute ground spices until the color turns darker.
2. Add the bay leaves, lime leaves, lemon grass and galangal. Add some coconut milk if needed, stir well.
3. Add krecek and cayenne pepper, stir and saute until cayenne pepper wilt.
4. Add tamarind water, cowpeas/kacang tolo, brown sugar and pepper powder. Stir briefly.
5. Pour in the rest of coconut milk, then reduce heat. Boiled and cook until the sauce slightly reduces, add salt then adjust the taste.
6. Add a petai/stink bean before the stove is turned off, then remove. Ready to be served while hot.

So that’s going to wrap it up for this exceptional food krechek sambal with cowpeas (sambal goreng krecek) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!