Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chopper's sour cream chocolate cake w/ chocolate frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
For the Frosting, mix together vigorously cocoa powder, powdered sugar, cubed, softened butter and the hot water until a paste forms. Leave at room temperature for an hour before spreading on the top and around the of the cake. Speaking of frosting, this sour cream chocolate frosting is AH-mazing! I love the little bit of tartness you get from the sour cream.
CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chopper's sour cream chocolate cake w/ chocolate frosting using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING:
- Make ready 1 3/4 cup All Purpose Flour
- Get 3/4 cup Confectioners Sugar
- Prepare 3/4 cup Dark Cocoa
- Take 1/2 tsp Salt
- Take 250 grams Sour Cream
- Make ready 2 Egg yolks
- Take 375 ml Milk
- Prepare 220 grams Melted (70% Cocoa Solids) Dark Chocolate
- Get 1 tsp Baking Soda
- Prepare 1 tsp Baking Powder
- Make ready 1 tsp Vanilla Paste or extract
- Make ready Frosting
- Prepare 1/2 cup Cocoa Powder
- Take 2 cup Powdered Sugar
- Prepare 125 grams Cubed, Softened Butter
- Prepare 1/3 cup Hot Water
- Get 175 grams Melted Dark Cocolate of your choice
The cake is baked in three layers and is a divine treat when slathered in creamy chocolate butter frosting. In small bowl combine flour, cocoa powder, baking powder, baking soda, and salt. In large bowl beat shortening and sugar on medium speed until combined. Beat in eggs and vanilla until combined.
Instructions to make CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING:
- Preheat the oven to 175 ℃ (340 ℉). Put in the bowl of the mixer or a metal mixing bowl, if you're doing it by hand, the flour, sugar, baking soda, baking powder and cocoa, all sifted, and mix thoroughly. Add the salt.
- Add the milk, egg yolks, vanilla paste and sour cream. Mix slowly at first until incorporated then beat fast for at least 2 minutes. Then add then melted chocolate and beat again on medium speed until chocolate is fully incorporated.
- Pour into a prepared 23cm springform tin and bake on the middle shelf of the oven for 40-45 minutes or until a skewer comes out clean. Cool for 5 minutes before releasing from the springform tin. Place on wire rack to cool completely
- For the Frosting, mix together vigorously cocoa powder, powdered sugar, cubed, softened butter and the hot water until a paste forms. Mix in the melted chocolate. Leave at room temperature for an hour before spreading on the top and around the of the cake.
In large bowl beat shortening and sugar on medium speed until combined. Beat in eggs and vanilla until combined. The ultimate in moist chocolate cakes, this Sour Cream Chocolate Cake is a great take-along dessert for picnics and potlucks. Top with sour cream frosting for a delicious chocolate dessert. You may also like our triple chocolate bundt cake.
So that’s going to wrap it up with this special food chopper's sour cream chocolate cake w/ chocolate frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
