Recipe of Perfect Mexican chicken and rice casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mexican chicken and rice casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican chicken and rice casserole is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mexican chicken and rice casserole is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican chicken and rice casserole using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican chicken and rice casserole:

1. Prepare uncooked rice
2. Take skinless, boneless, chicken breast halves
3. Get fajita (or taco) seasoning
4. Take chicken broth
5. Take condensed cream of mushroom soup (10.75 ounces)
6. Prepare condensed cream of chicken soup (10.75 ounces)
7. Take salsa
8. Prepare cayenne pepper (or to taste)
9. Make ready large onion, chopped
10. Make ready cheddar cheese, shredded
11. Make ready pepper jack cheese, shredded

Steps to make Mexican chicken and rice casserole:

1. Preheat your oven to 350 degrees
2. Boil the chicken halves for 12 minutes
3. Cook the rice on the stove, using the chicken broth in place of plain water
4. While waiting for the chicken and rice to cook, mix the chicken and mushroom soups, salsa, chopped onion, and cayenne pepper together in a large bowl. Mix well.
5. Mix the pepper jack and cheddar cheese together in a separate bowl.
6. Take the boiled chicken (after letting it cool enough to handle), and shred it into bite sized pieces. Then add the fajita/taco seasoning and toss to coat the chicken
7. Lightly grease a 9x13 Pyrex dish. Layer in the following order… 80% of the cooked rice, all of the chicken, all of the soup/salsa mixture, all of the cheese mixture, and the remaining rice on top (this adds a very nice crunch to the dish).
8. Bake for 30 minutes. Lots of ways to alter this recipe. My feelings won't be hurt by that… :-)

So that is going to wrap it up for this exceptional food mexican chicken and rice casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!