08/11/2020 20:41

Recipe of Super Quick Homemade Mexican Chicken Stew

by Jonathan Mendoza

Mexican Chicken Stew
Mexican Chicken Stew

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mexican chicken stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mexican Chicken Stew is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mexican Chicken Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mexican chicken stew using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Stew:
  1. Prepare 4 cups low sodium organic chicken broth
  2. Make ready 1.5 lbs boneless skinless organic chicken tenders
  3. Take 2 medium yellow onions
  4. Prepare 1 large green bell pepper
  5. Take 2 Tblsp minced garlic
  6. Prepare 2 Tblsp chili powder
  7. Get 1 Tblsp Turkish cumin seeds
  8. Prepare 1 tsp oregano
  9. Take 2 Tblsp cumin powder
  10. Prepare 1 tsp garlic powder
  11. Prepare 1 tsp cayenne pepper
  12. Get 2 dried japonés
  13. Get 2 dried árbol peppers
  14. Take 1 (14.5 ounce) can diced tomatoes no salt added
  15. Take 1 (14.5 ounce) can Mexican style hominy
  16. Make ready 2 medium gold potatos
  17. Take 2 bay leaves
  18. Make ready 3 Tblsp olive oil divided
  19. Take 1 Tblsp cornstarch
  20. Take 1 pinch sugar
  21. Make ready to taste salt and pepper
Steps to make Mexican Chicken Stew:
  1. In a large bowl, add chicken broth and wisk in cornstarch.
  2. Clean potatoes and poke with a fork.
  3. Microwave potatoes on high for 6 minutes. Remove and cut into cubes.
  4. Chop onions and bell peppers.
  5. Cut chicken into 1 inch cubes and season with cumin powder, garlic powder, salt and pepper.
  6. Heat 1 1/2 tablespoons of olive oil in a large stock pot.
  7. Add chicken and cook until browned on the edges, but still pink inside. Remove from pan and set aside.
  8. Add remaining oil and sauté onions and bell peppers for five minutes.
  9. Add remaining spices, garlic, peppers and sauté for an additional 2 minutes.
  10. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minutes.

So that is going to wrap this up for this special food mexican chicken stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


Present by Here are the four easy international recipes you must try. © Copyright 2021. All Rights Reserved