Simple Way to Prepare Any-night-of-the-week Mexican-Style Shredded Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mexican-style shredded chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican-Style Shredded Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mexican-Style Shredded Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican-Style Shredded Chicken:

1. Prepare Chicken Breast, boneless skinless
2. Prepare Ro-Tel™ with Green Chilis
3. Prepare Small Can Tomato Sauce
4. Take Chicken Broth
5. Make ready Lime
6. Take Garlic minced
7. Make ready Adobo Seasoning
8. Prepare White Pepper
9. Make ready Cumin
10. Get Paprika
11. Make ready if Chili Powder
12. Get Cayenne Pepper
13. Make ready Sea Salt
14. Make ready Olive Oil (for searing chicken)
15. Get Serving suggestion:
16. Make ready Warned soft corn tortillas
17. Get Diced onions
18. Make ready Chopped Cilantro
19. Prepare Lime wedges
20. Make ready Mexican Queso

Instructions to make Mexican-Style Shredded Chicken:

1. Season chicken with Adobo Seasoning.
2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
4. Bring to a boil, stirring occasionally
5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
7. Add the juice of 1 lime. Stir to incorporate.
8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

So that’s going to wrap it up with this special food mexican-style shredded chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!