Step-by-Step Guide to Prepare Super Quick Homemade Seafood Curry

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seafood curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Seafood Curry is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Seafood Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood curry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seafood Curry:

1. Prepare Seafood Mix *cleaned, cut into the size that is easy to eat
2. Take *Today I used Prawns, Squid, Scallops and a variety of Fish Fillets
3. Get Onions *finely chopped
4. Prepare Garlic *finely chopped
5. Take Olive Oil *OR Oil of your choice
6. Get White Wine OR Sake (Rice Wine)
7. Take Water
8. Get (*400g) canned Diced Tomatoes
9. Make ready Servings Freshly Cooked Rice
10. Take Curry Roux (Sauce Mix)

Steps to make Seafood Curry:

1. Heat Oil in a casserole pot or large saucepan, cook Onion and Garlic until soft. Add Seafood except Fish Fillets as Fish Fillets should be cooked separately.
2. Add White Wine OR Sake, and stir. Seafood can be cooked very quickly. Add Tomatoes and Water, and bring to the boil.
3. Break Curry Roux into small blocks, add to the mixture and simmer on low heat. Stir until Curry Roux blocks are completely dissolved. Add extra Water if too thick.
4. Meanwhile, heat a small amount of Oil in a frying pan, cook Fish Fillets, and add to the curry when you serve.
5. Serve on a plate with Freshly Cooked Rice.

So that is going to wrap it up with this special food seafood curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!