How to Make Award-winning Mexican Chicken Rice Bowl

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mexican chicken rice bowl. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican Chicken Rice Bowl is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mexican Chicken Rice Bowl is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican chicken rice bowl using 38 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Rice Bowl:

1. Prepare For the chicken :
2. Make ready boneless, skinless chicken breast halves
3. Prepare corn starch
4. Get chili powder
5. Take salt
6. Take smoked paprika powder
7. Take sugar
8. Take onion powder
9. Make ready cumin powder
10. Take garlic powder
11. Make ready cayenne pepper
12. Prepare chicken bouillon
13. Prepare / 2 of a lime, juiced
14. Prepare cilantro, chopped
15. Take olive oil
16. Take For the corn :
17. Make ready fresh or frozen corn, thawed
18. Make ready butter
19. Take chipotle powder
20. Prepare garlic powder
21. Take lime juice
22. Take Salt and pepper
23. Get grated permesan cheese
24. Make ready For the tomato salsa :
25. Prepare medium tomatoes, chopped
26. Take onion, chopped
27. Take garlic cloves, minced
28. Make ready of a lime, juice
29. Take cilantro, chopped
30. Prepare Salt and pepper
31. Prepare For the rice :
32. Take rice
33. Make ready chicken broth
34. Prepare salt
35. Prepare cummin powder
36. Get butter
37. Get cilantro, chopped
38. Take lime juice

Steps to make Mexican Chicken Rice Bowl:

1. For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken - Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. - Take the chicken out 30 minutes before you are ready to cook. - Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. - Slice the cooked chicken into pieces.
2. Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them.
3. In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours.
4. In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork.

So that’s going to wrap it up for this special food mexican chicken rice bowl recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!