Easiest Way to Prepare Speedy Seafood Curry

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, seafood curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Seafood Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook seafood curry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seafood Curry:

1. Get 600 g Seafood Mix *cleaned, cut into the size that is easy to eat
2. Make ready *Today I used Prawns, Squid, Scallops and a variety of Fish Fillets
3. Make ready 2 Onions *finely chopped
4. Prepare 1 clove Garlic *finely chopped
5. Take 1-2 tablespoons Olive Oil *OR Oil of your choice
6. Prepare 1/4 cup White Wine OR Sake (Rice Wine)
7. Take 550 ml Water
8. Make ready 1 (*400g) canned Diced Tomatoes
9. Get 4 Servings Freshly Cooked Rice
10. Take 90-100 g Curry Roux (Sauce Mix)

Steps to make Seafood Curry:

1. Heat Oil in a casserole pot or large saucepan, cook Onion and Garlic until soft. Add Seafood except Fish Fillets as Fish Fillets should be cooked separately.
2. Add White Wine OR Sake, and stir. Seafood can be cooked very quickly. Add Tomatoes and Water, and bring to the boil.
3. Break Curry Roux into small blocks, add to the mixture and simmer on low heat. Stir until Curry Roux blocks are completely dissolved. Add extra Water if too thick.
4. Meanwhile, heat a small amount of Oil in a frying pan, cook Fish Fillets, and add to the curry when you serve.
5. Serve on a plate with Freshly Cooked Rice.

So that’s going to wrap it up for this exceptional food seafood curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!