Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan-fried leftover egg white & fetta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan-fried Leftover Egg White & Fetta is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pan-fried Leftover Egg White & Fetta is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have pan-fried leftover egg white & fetta using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried Leftover Egg White & Fetta:
- Prepare Egg Whites
- Take Fetta
- Take Olive Oil
- Make ready Note: Today I cooked 4 Egg Whites with about 50g Fetta
Steps to make Pan-fried Leftover Egg White & Fetta:
- Mix Egg Whites and crumbled Fetta in a bowl.
- Heat a small amount of Olive Oil in a frying pan, cook the mixture until both sides are golden. *I used a small ‘Tamagoyaki’ pan.
- Cut into bite-size pieces and add to the salad you love.
So that’s going to wrap this up with this exceptional food pan-fried leftover egg white & fetta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
