Recipe of Quick Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplants with cream cheese, and sweet and spicy ground meat with miso over rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook eggplants with cream cheese, and sweet and spicy ground meat with miso over rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice:

1. Prepare Philadelphia Cream Cheese
2. Make ready Eggplant
3. Take Pork mince
4. Get each ● Garlic and ginger
5. Make ready ● Japanese leek
6. Take ◎ Miso
7. Make ready ◎ Sugar
8. Get ◎ Sake
9. Prepare to 2 teaspoons ◎ Gochujang
10. Make ready ◎ Soy sauce
11. Prepare Vegetable oil
12. Prepare Plain cooked rice
13. Make ready dash, (to taste) Green onion (for garnish)

Instructions to make Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice:

1. Mince all ● ingredients, dice the cream cheese into 1 cm cubes and cut the eggplant into bite size.
2. Combine all ◎ ingredients.
3. Heat a pan and heat all ● ingredients until aromatic. Add ground pork and fry until it is all cooked and crumbly. Add the eggplant.
4. Add the seasoning from step 2 to step 3 and stir fry it for about 2-3 minutes in medium heat, then turn off the heat. Add the cream cheese and mix it a little then the meat miso is ready.
5. Top Step 4 over rice and garnish with green onions. Bon appetit.

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