Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan-fried leftover egg white & fetta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan-fried Leftover Egg White & Fetta is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pan-fried Leftover Egg White & Fetta is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have pan-fried leftover egg white & fetta using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan-fried Leftover Egg White & Fetta:
- Make ready Egg Whites
- Get Fetta
- Make ready Olive Oil
- Take Note: Today I cooked 4 Egg Whites with about 50g Fetta
Instructions to make Pan-fried Leftover Egg White & Fetta:
- Mix Egg Whites and crumbled Fetta in a bowl.
- Heat a small amount of Olive Oil in a frying pan, cook the mixture until both sides are golden. *I used a small ‘Tamagoyaki’ pan.
- Cut into bite-size pieces and add to the salad you love.
So that is going to wrap it up with this special food pan-fried leftover egg white & fetta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
