Recipe of Award-winning Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplants with cream cheese, and sweet and spicy ground meat with miso over rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook eggplants with cream cheese, and sweet and spicy ground meat with miso over rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice:

1. Make ready 100 grams Philadelphia Cream Cheese
2. Prepare 2 Eggplant
3. Take 200 grams Pork mince
4. Get 1 clove each ● Garlic and ginger
5. Take 1 ● Japanese leek
6. Get 1 tbsp ◎ Miso
7. Take 1 tbsp ◎ Sugar
8. Get 1 tbsp ◎ Sake
9. Prepare 1 to 2 teaspoons ◎ Gochujang
10. Prepare 1 dash ◎ Soy sauce
11. Take 1 tbsp Vegetable oil
12. Prepare 1 Plain cooked rice
13. Get 1 dash, (to taste) Green onion (for garnish)

Steps to make Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice:

1. Mince all ● ingredients, dice the cream cheese into 1 cm cubes and cut the eggplant into bite size.
2. Combine all ◎ ingredients.
3. Heat a pan and heat all ● ingredients until aromatic. Add ground pork and fry until it is all cooked and crumbly. Add the eggplant.
4. Add the seasoning from step 2 to step 3 and stir fry it for about 2-3 minutes in medium heat, then turn off the heat. Add the cream cheese and mix it a little then the meat miso is ready.
5. Top Step 4 over rice and garnish with green onions. Bon appetit.

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