How to Prepare Ultimate Spicy Salmon Sashimi Don

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy salmon sashimi don. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Salmon Sashimi Don is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy Salmon Sashimi Don is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy salmon sashimi don using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy Salmon Sashimi Don:

1. Prepare Sashimi-grade Fresh Salmon *bones removed, sliced
2. Get Red Onion *finely sliced
3. Get Vegetables *Today I used ‘Shungiku’
4. Get *e.g. Salad Leafy Vegetables, Mizuna, Endive, Spinach, Carrot, etc
5. Take servings Freshly Cooked Rice
6. Get Nori (Seaweed Sheet) *cut into thin strips OR torn into small pieces
7. Prepare <Sauce>
8. Prepare Garlic *grated
9. Take Soy Sauce
10. Make ready Sugar
11. Take Rice Vinegar
12. Make ready Toban Djan (Chilli Bean Sauce)
13. Make ready Sesame Oil
14. Make ready Toasted Sesame Seeds

Instructions to make Spicy Salmon Sashimi Don:

1. Combine all the sauce ingredients in a large bowl. Add Salmon slices and vegetables, and mix to combine.
2. Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Place plenty of Nori on top and enjoy.

So that’s going to wrap it up with this exceptional food spicy salmon sashimi don recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!