Steps to Make Any-night-of-the-week Spicy Salmon Sashimi Don

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy salmon sashimi don. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Salmon Sashimi Don is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Spicy Salmon Sashimi Don is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy salmon sashimi don using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Salmon Sashimi Don:

1. Prepare 200 g Sashimi-grade Fresh Salmon *bones removed, sliced
2. Take 1/4 Red Onion *finely sliced
3. Make ready 1-2 handfuls Vegetables *Today I used ‘Shungiku’
4. Make ready *e.g. Salad Leafy Vegetables, Mizuna, Endive, Spinach, Carrot, etc
5. Prepare 2 servings Freshly Cooked Rice
6. Prepare 1/2 sheet Nori (Seaweed Sheet) *cut into thin strips OR torn into small pieces
7. Make ready <Sauce>
8. Take 1 clove Garlic *grated
9. Prepare 2 tablespoons Soy Sauce
10. Take 1 tablespoon Sugar
11. Get 1 tablespoon Rice Vinegar
12. Prepare 1/2 tablespoon Toban Djan (Chilli Bean Sauce)
13. Make ready 1/2 tablespoon Sesame Oil
14. Get 1/2 tablespoon Toasted Sesame Seeds

Steps to make Spicy Salmon Sashimi Don:

1. Combine all the sauce ingredients in a large bowl. Add Salmon slices and vegetables, and mix to combine.
2. Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Place plenty of Nori on top and enjoy.

So that is going to wrap this up for this exceptional food spicy salmon sashimi don recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!