How to Prepare Any-night-of-the-week Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy zhajiangmian-style udon noodles with lots of ground meat. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have spicy zhajiangmian-style udon noodles with lots of ground meat using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat:

1. Make ready 2 packets Udon noodles
2. Take 100 grams Ground meat
3. Get 1/3 each Japanese leek, carrot
4. Take 2 tbsp Miso
5. Get 1 Sugar, ichimi spice, sesame seeds, ginger
6. Make ready 1 cucumber and about 2 cm Cucumber, daikon radish

Steps to make Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat:

1. Chop up the leek, carrot and ginger very finely. Finely julienne the cucumber and daikon radish. Stir fry the meat, leek, carrot and ginger in a frying pan or pan.
2. When the meat is cooked add the miso, sugar, ichimi spice and sesame seeds to flavor it.
3. Put the cucumber and daikon on top of the cooked udon noodles, pour over the meat-miso sauce and it's done.

So that’s going to wrap this up with this exceptional food spicy zhajiangmian-style udon noodles with lots of ground meat recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!