18/10/2020 03:07

Step-by-Step Guide to Make Any-night-of-the-week Fettucine with pesto, salmon and sausage

by Billy Fowler

Fettucine with pesto, salmon and sausage
Fettucine with pesto, salmon and sausage

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fettucine with pesto, salmon and sausage. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fettucine with pesto, salmon and sausage is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fettucine with pesto, salmon and sausage is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fettucine with pesto, salmon and sausage using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fettucine with pesto, salmon and sausage:
  1. Take Fettucine x4 balls
  2. Get Salmon x1 (not a must)
  3. Make ready Sausages x3 (chdder cheese flavour)
  4. Prepare Garlic x4-5
  5. Make ready Cooking cream
  6. Get Pesto sauce x4
  7. Take Herbs
  8. Prepare Salt
  9. Take Scallops (not a must)
Steps to make Fettucine with pesto, salmon and sausage:
  1. Boil the sausage to ensure it’s cooked.
  2. Boil the pasta until soft then take out. Add olive oil while boiling.
  3. Cut the sausage and garlic. Defreeze the scallops. Wash the salmon.
  4. Fry the salmon and scallops with butter, salt and garlic.
  5. Add in the sausage pieces and any other ingredients.
  6. Add in the pasta and cooking cream, plus pesto and herbs.

So that is going to wrap it up with this special food fettucine with pesto, salmon and sausage recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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