Steps to Prepare Any-night-of-the-week Pork Chops With Cranberry Apple Relish

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pork chops with cranberry apple relish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can cook pork chops with cranberry apple relish using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops With Cranberry Apple Relish:

1. Make ready medium apple
2. Prepare fresh, frozen, or dried cranberries, thawed
3. Prepare fresh mint leaves
4. Prepare firmly packed brown sugar
5. Take orange marmalade
6. Make ready lemon juice
7. Make ready dijon mustard
8. Take raisins
9. Make ready pork chops
10. Prepare salt
11. Make ready pepper
12. Take olive oil

Steps to make Pork Chops With Cranberry Apple Relish:

1. Peel & core apple. Cut the apple into 8 pieces.
2. Combine apple pieces, cranberries, & mint in food processor. Pulse until finely chopped.
3. In a large bowl combine brown sugar, orange marmalade, lemon juice, & dijon mustard. Stir until well blended.
4. Add cranberry mixture to marmalade mixture. Stir until well blended. Stress in raisins.
5. Store relish in tightly covered container in refrigerator.
6. While relish is in fridge, put olive oil in skillet over medium high heat. Put salt & pepper on both sides of pork chops. Put in skillet several minutes on each side until done. Do in batches until desired number of pork chops are finished. Then serve with relish on top of pork chop.
7. Note: there is enough relish for about 8-10 pork chops.

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