Recipe of Quick Jarritos Braised Pork Tacos

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jarritos braised pork tacos. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jarritos Braised Pork Tacos is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Jarritos Braised Pork Tacos is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jarritos braised pork tacos using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Jarritos Braised Pork Tacos:

1. Get bone-in pork shoulder
2. Get Jarritos Mandarin soda
3. Make ready Jarritos Lime soda
4. Prepare chicken stock
5. Get garlic cloves; smashed
6. Prepare limes; halved
7. Get orange; quatered
8. Make ready jalapeño; halved
9. Prepare red onion; cut into 8ths
10. Make ready apple cider vinegar
11. Take bay leaf
12. Take brown sugar
13. Take ground coriander seed
14. Get paprika
15. Get onion powder
16. Prepare garlic powder
17. Take cumin
18. Make ready vegetable oil
19. Take scallions; minced
20. Make ready shredded Mexican cheese blend
21. Prepare cilantro; chiffonade
22. Prepare kosher salt & black pepper

Steps to make Jarritos Braised Pork Tacos:

1. Preheat oven to 300°
2. Heat chicken stock in a medium saucepot to a boil. Reduce by 1/2.
3. Combine jarritos, garlic cloves, jalapeño, bay leaf, and red onion in a large saucepot. Squeeze the orange and lime juice in the pot and drop them in. Reduce by 1/2.
4. Combine paprika, onion & garlic powder, cumin, coriander, and a large pinch of kosher salt and black pepper in a small bowl.
5. Coat pork shoulder with spice rub.
6. Heat a Dutch oven or large oven-safe pot with vegetable oil.
7. Brown pork shoulder over medium-high heat on all sides and remove to a plate.
8. Add the chicken stock and vinegar to the pan. Scrape up the brown bits on the bottom of the pan. Reduce by 1/2.
9. Add jarritos mixture and brown sugar. Stir. Return pork to pot.
10. Cover. Bake for approximately 3 hours or until pork reaches desired doneness. Flip pork over once halfway during cooking.
11. Remove bay leaf. Shred pork with tongs or forks.
12. Garnish with cilantro, scallions, and cheese.
13. Variations ; Smoked paprika, serrano, ancho chile, chipotle, crushed pepper flakes, habanero, bacon, poblano, celery seed, chile powder, roasted garlic or bell peppers, cilantro, cinnamon, corn, sofrito, beer, tequila, thyme, bourbon, rum, sherry, coconut, tamarind, salsa, salsa verde, mole, mojo crillo, nopalitos, black beans, pinto beans, chickpeas, recaito, chihuahua cheese, queso fresco, cotija, epazote, rice vinegar, agave, honey, apple, avocado, guacamole, swiss, cheddar, goat cheese,
14. Cont'd; Parsley, white vinegar, red wine vinegar, lemon, pearl onions, chives, pineapple, mango, papaya, apple cider, veal stock, celery, carrots, guava,

So that is going to wrap it up with this exceptional food jarritos braised pork tacos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!