How to Make Perfect Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, great with rice! stewed simmered atsuage, chinese chive and ground pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have great with rice! stewed simmered atsuage, chinese chive and ground pork using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:

1. Prepare 1 packages Atsuage
2. Get 200 grams Ground pork
3. Get 1 bunch Chinese chives
4. Take 1 clove Ginger
5. Get 1 tsp ◎Chicken soup stock granules
6. Get 2 tbsp ◎Oyster sauce
7. Make ready 1 tsp ◎Soy sauce
8. Prepare 1/2 tbsp ◎Sake
9. Take 1 tsp ◎Katakuriko
10. Make ready 100 ml ◎Water
11. Get 1 Sesame oil

Steps to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:

1. Cut the atsuage into 1cm easy-to-eat pieces, cut the Chinese chives into 4 cm, and finely chop the ginger.
2. Mix the ◎ ingredients together.
3. Heat sesame oil in a pan, add the ground pork and sauté, add in the atsuage from step 1 after the meat has browned, add in the ginger, and sauté some more.
4. Add the ◎ flavoring to step 3 after mixing, bring to a boil, let it thicken, add the Chinese chives, and boil again.
5. Serve onto plates and enjoy!

So that’s going to wrap it up for this exceptional food great with rice! stewed simmered atsuage, chinese chive and ground pork recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!