25/09/2020 05:59

Steps to Prepare Super Quick Homemade BBQ Pulled Pork Sandwich

by Laura Morton

BBQ Pulled Pork Sandwich
BBQ Pulled Pork Sandwich

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bbq pulled pork sandwich. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

BBQ Pulled Pork Sandwich is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. BBQ Pulled Pork Sandwich is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have bbq pulled pork sandwich using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make BBQ Pulled Pork Sandwich:
  1. Prepare pork (shoulder or butt, bone-in)
  2. Prepare dry rub (seasonings)
  3. Get small onion, roughly chopped
  4. Prepare vegetable stock
  5. Get apple-cider vinegar
  6. Get BBQ sauce (divided)
  7. Make ready dry mustard
  8. Make ready fresh rosemary
Instructions to make BBQ Pulled Pork Sandwich:
  1. Prepare the pork (trim fat, remove rind) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered).
  2. Heat up an outdoor grill with smoking chips (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes all 4 sides. [This will seal in the juices of the meat while slow-cooking later in the oven]
  3. Heat oven to 300˚
  4. Transfer the meat to a large pot / pan with lid (oven proof) and add the onion, braising liquid ingredients, and seasonings. Cover and place in the oven to slow cook for 3 hours.
  5. When done cooking, carefully remove the meat from the pan and place on a large cutting board surface. Allow the pork to cool a bit. Drain off the pan liquid.
  6. Shred the pork using two forks. Lightly chop the shredded pieces crosswise.
  7. Add the shredded pork back to the empty pan and lightly cover with BBQ sauce. Cover and place back into the now cooling oven for 10 minutes.
  8. Remove from oven and lightly mix the pork. Place the pork on open buns / rolls and top with other favorite toppings (slaw, pickle, etc.).

So that’s going to wrap it up for this special food bbq pulled pork sandwich recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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