Recipe of Perfect Crunchy Nattō Mazegohan

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crunchy nattō mazegohan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crunchy Nattō Mazegohan is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crunchy Nattō Mazegohan is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crunchy nattō mazegohan using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Nattō Mazegohan:

1. Take Crunchy Vegetables of your choice *e.g. Cucumber, Cos Lettuce, Edamame, etc. Today I used 5cm Cucumber and 2 leaves Cos Lettuce
2. Prepare Salt
3. Prepare Toban Djan (Chilli Bean Sauce)
4. Take Natto *with sauce and mustard
5. Prepare Spring Onion *finely chopped
6. Prepare serving Cooked Rice *not hot
7. Make ready Sushi Nori *torn to small pieces

Steps to make Crunchy Nattō Mazegohan:

1. Cut Cucumber and Lettuce into small pieces or thin slices, place in a bowl, add 1 pinch Salt and Toban Djan (Chilli Bean Sauce), and mix well.
2. Mix Natto with the sauce and mustard that are most likely included in the container, add to the vegetables. Add finely chopped Spring Onion and mix well.
3. Add cooked Rice, that is not very hot, and Nori, then mix to combine.

So that is going to wrap this up with this special food crunchy nattō mazegohan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!