Recipe of Award-winning Pullisseri(buttermilk curry with coconut ground paste)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pullisseri(buttermilk curry with coconut ground paste). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pullisseri(buttermilk curry with coconut ground paste) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pullisseri(buttermilk curry with coconut ground paste) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pullisseri(buttermilk curry with coconut ground paste) using 24 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Pullisseri(buttermilk curry with coconut ground paste):

1. Get Ingredients for making pullisseri:-
2. Take 2 cup Yogurt/curd
3. Prepare 2 cup Water
4. Make ready 1/2 cup fresh grated coconut
5. Prepare 3-4 tbsp water to make paste
6. Take 1-2 no Green chilli
7. Take 1 no Ginger small piece
8. Make ready 1/2 tsp Roasted cumin seed powder
9. Prepare 2 tbsp coconut oil
10. Get 1 tsp mustard seeds
11. Prepare 1 tsp haldi / turmeric
12. Make ready 1/8 tsp hing / asafoetida
13. Make ready 1/2 tsp fenugreek powder
14. Make ready 5-6 no Curry leaves
15. Take 3-4 no Shallots sliced
16. Take 1-2 no Dry red chilli
17. Make ready as per taste Salt
18. Take For tempering:-
19. Get 1 tbsp coconut oil
20. Get 1 tsp red chilli powder
21. Prepare 1 tsp mustard seeds
22. Make ready 4-5 no Curry leaves
23. Prepare For garnish :-
24. Take 2-3 tbsp Chopped coriander leaves

Steps to make Pullisseri(buttermilk curry with coconut ground paste):

1. Steps for preparing pullisseri:-
2. In a mixer jar, place 1/2 cup of grated coconut, small piece of peeled ginger, 2 green chillies and ½ teaspoon roasted cumin seed powder.
3. Add little water to jar, and make a smooth paste.Keep aside.
4. In a blender add 2 cups of thick curd along with 2 cups of water and blend to make a buttermilk.
5. If you don't have blender use whisk to make buttermilk,but make sure you blend curd and water well.
6. Heat a pan over medium heat and add 2 tbsp of coconut oil.
7. Remove buttermilk in a big bowl or jar and keep aside to be used later.
8. To hot oil add 1tsp of mustard seeds and allow it to splutter.
9. Add shallots and saute it well till it turns golden in colour,then add 2 dry red chillies,1tsp haldi powder and 5-6 curry leaves.
10. Now lower the flame and add coconut paste.Stir well for just 2-3 minutes.
11. Add 1/8 tsp of hing and 1/2 tsp of fenugreek powder into it.Stir well.
12. Add buttermilk to the pan and stir - well.Make sure that stir continously and never let the buttermilk get boiled.
13. Switch off the flame immediately when you see buttermilk is about to boil.
14. Now prepare tempring,heat a small pan,add 1tbsp of coconut oil and mustard seeds,red chilli powder and curry leaves.
15. Mix well and pour it immediately to the curry.
16. Garnish with chopped coriander leaves,mix well and serve with boiled rice.

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