Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican chicken sausage breakfast cups. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican Chicken Sausage Breakfast Cups is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mexican Chicken Sausage Breakfast Cups is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:
- Get ground chicken
- Get Salt & Pepper to taste
- Prepare Garlic Powder
- Get Onion Powder
- Get Paprika
- Make ready Thyme
- Make ready Crush Red Pepper
- Make ready Parsley
- Prepare large eggs
- Get + 3 TBSP egg whites
- Make ready Jalapeño- no seeds if desire mild heat
- Take Pico de Gallo
- Prepare Guacamole to top
- Take Chopped Spinach
Steps to make Mexican Chicken Sausage Breakfast Cups:
- Mix sausage, salt, pepper, & all seasonings in a bowl until combined.
- Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs.
- In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup.
- Top with Pico de Gallo, Jalapeño, and chopped spinach.
- Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!
So that’s going to wrap it up with this special food mexican chicken sausage breakfast cups recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
