Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, smoked sausage, potato & cabbage miso soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Smoked Sausage, Potato & Cabbage Miso Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Smoked Sausage, Potato & Cabbage Miso Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have smoked sausage, potato & cabbage miso soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked Sausage, Potato & Cabbage Miso Soup:
- Make ready Soup Stock of your choice *Today I used Unsalted Chicken Stock
- Make ready Potatoes
- Take Smoked Sausages *e.g. Kransky Sausages, about 150g
- Get Cabbage Leaves
- Prepare Miso *Today I used 1 heaped tablespoon of White Miso
- Prepare Spring Onion *finely chopped
Steps to make Smoked Sausage, Potato & Cabbage Miso Soup:
- Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces.
- Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft.
- Season with Miso. - *Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost.
- Sprinkle with finely chopped Spring Onions and enjoy.
So that’s going to wrap this up for this exceptional food smoked sausage, potato & cabbage miso soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
