How to Make Any-night-of-the-week Mexican Chicken Sausage Breakfast Cups

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican chicken sausage breakfast cups. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mexican Chicken Sausage Breakfast Cups is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mexican Chicken Sausage Breakfast Cups is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:

1. Prepare 1 lb ground chicken
2. Make ready Salt & Pepper to taste
3. Get 1 tsp Garlic Powder
4. Take 1 tsp Onion Powder
5. Get 1/2 Paprika
6. Make ready 1/2 tsp Thyme
7. Take 1/4 tsp Crush Red Pepper
8. Take 1 tsp Parsley
9. Prepare 3 large eggs
10. Take 1/3 cup + 3 TBSP egg whites
11. Take 1 Jalapeño- no seeds if desire mild heat
12. Prepare Pico de Gallo
13. Make ready Guacamole to top
14. Take Chopped Spinach

Instructions to make Mexican Chicken Sausage Breakfast Cups:

1. Mix sausage, salt, pepper, & all seasonings in a bowl until combined.
2. Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs.
3. In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup.
4. Top with Pico de Gallo, Jalapeño, and chopped spinach.
5. Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!

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