Recipe of Perfect Smoked Sausage, Potato & Cabbage Miso Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smoked sausage, potato & cabbage miso soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Smoked Sausage, Potato & Cabbage Miso Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Smoked Sausage, Potato & Cabbage Miso Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have smoked sausage, potato & cabbage miso soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Sausage, Potato & Cabbage Miso Soup:

1. Prepare 2 cups Soup Stock of your choice *Today I used Unsalted Chicken Stock
2. Take 1-2 Potatoes
3. Make ready 1-2 Smoked Sausages *e.g. Kransky Sausages, about 150g
4. Make ready 2 Cabbage Leaves
5. Make ready 1-2 tablespoons Miso *Today I used 1 heaped tablespoon of White Miso
6. Make ready 1 Spring Onion *finely chopped

Instructions to make Smoked Sausage, Potato & Cabbage Miso Soup:

1. Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces.
2. Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft.
3. Season with Miso. - *Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost.
4. Sprinkle with finely chopped Spring Onions and enjoy.

So that’s going to wrap it up for this special food smoked sausage, potato & cabbage miso soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!